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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAMELIE'S FRENCH BAKERY AND CAFE
Address7715 PINEVILLE-MATTHEWS RD
UNIT 34B
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/25/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.11 Hand washing Cleanser, Availability - PF - Provide hand cleanser at each hand washing sink. Observed no hand cleanser available at hand washing sink at coffee / bar area. CDI, operator provided hand cleanser. 6-301.12 Hand Drying Provision - PF - Disposable towels or anther means to dry hands shall be available at each hand washing sink. Observed no disposable towels available and dispenser removed from wall at kitchen hand washing sink near windows. CDI, operator provided roll of disposable towels.
20 0 Proper cold holding temperatures Yes No No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed containers of cheese and turkey overstacked in prep unit over 45 degrees F. Operator stated foods were recently prepared. CDI, foods relocated to rapidly cool.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed Muffin butter and container of pumpkin muffin butter with dates of preparation of 10/6 and 10/15. CDI, foods voluntarily discarded by operator. Improvement made since previous inspection.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Common Name-Working Containers - PF - Toxic substances shall be labeled by common name of substance. Observed 2 bottles of glass cleaner not labeled by common name of substance. CDI, operator labeled containers.
39 0 Wiping cloths: properly used and stored No No No 3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer and stored sanitizer 6 inches from the ground. Observed wet wiping cloth stored on counter surface at coffee / tea bar area and 1 container on ground.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No Yes 4-302.14 Sanitizing Solutions, Testing Devices - PF - Provide test strips for sanitizer. Observed operator not able to locate test strips available for quat sanitizer at 3 compartment sink. Verification return required to ensure that facility has test strips.