|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Observed employee drinks located on top of food storage containers in production areas. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed packages of butter and mozzarella cheese not date marked. Observed open package of lettuce and spinach not date marked in walk in cooler. Observed a package of mozzarella cheese with a date of preparation of 4/9. CDI, foods discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - No jewelry shall be worn on wrists or fingers of food employees except a plain wedding band. Observed a food employee wearing a watch. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cups being used as scoops in dry storage containers. Observed scoop handle stored in soiled holster at ice machine. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed a split gasket on door of flip top refrigerator. Observed 1 light out under hood ventilation system. Observed |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed cell phones stored on food equipment and prep tables in kitchen. |