|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.| Observed employee coffee on cutting board at sandwich prep area in back of kitchen and several employee drinks stored above and beside customer items at front counter. PIC removed all drinks and discussed with staff. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment- 4-602.11 Clean the equipment and utensils as required to avoid contamination. Observed build up beginning in top of ice machine. Inspector showed PIC how to take inside ice flap out for proper cleaned. PIC stated that it will be put on an employee rotation for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one package of sliced deli meat in walk in cooler labeled for 6/10 as well as several containers of cheese sauce and pimento cheese delivered from NODA location date marked 6/14. Foods must be discarded if not used by day 7 from date of opening/ mixing/ preperation of product. PIC removed products. Inspector will discuss with owner. |