|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in the walk-in cooler, prep cooler, and pizza prep cooler that were stored above 41 F. Also, a container of egg mix was stored on ice above 41 F. CDI- avocado chicken wraps were made last night, so they were denatured and discarded into trash. All other items were placed in walk-in cooler and allowed to chill. REPEAT (full points). |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken and breakfast wraps cooling in prep coolers and stacked deep in pans. Prep coolers shall not be used for cooling. CDI- containers were seperated and placed in walk-in cooler to further chill. (.5 points) |