|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-3101.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand washing sink in server station. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 4 sanitizer buckets with solution concentration less than 200ppm quat. CDI, sanitizer replaced.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed scoops, and other utensils with food residue stored as cleaned. CDI, utensils taken to be cleaned. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grits at hot holding below 135F in steam well. CDI, grits voluntarily discarded by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pizza cooler was left off during night. TCS foods in cooler were observed above 45F. CDI, pic voluntarily discarded all tcs items. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed several items at flip tops, such as cooked tom/onion mix, cooked chicken and pimento cheese, held on time without label indicating the beginning and end times. CDI, items labeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 3 flies in kitchen. EHS did not see roaches on premises. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed coolers and cooler gaskets in need of cleaning. |