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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name1897 MARKET
Address5501 JOSH BIRMINGHAM PY
ATRIUM
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/10/2016
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 1 Required records available: shellstock tags, parasite destruction No No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed one oyster tag with no end of batch date recorded.
31 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced chicken, and lettuce portioned in pans tightly covered and cooling. CDI: Products vented to allow for proper cooling.
36 1 Insects and rodents not present; no unauthorized animals Yes Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies throughout bar area. REPEAT VIOLATION CDI: Cleggs on site during inspection. Bait stations for fruit flies placed throughout bar.
42 1 Utensils, equipment and linens: properly stored, dried and handled Yes Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed glasses at the bar wet stacked. Observed one metal pan in the dish area wet stacked.
43 0 Single-use and single-service articles; properly stored and used Yes No No 4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed paper goods and cup lids stored under drain lines at self serve area.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed several different cooler doors damaged.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed severely damaged tile in storage area.