|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 salads in display case tightly covered in plastic containers above 45F. CDI: Items uncovered and taken to WIC to cool. REPEAT VIOLATION Improvement since last inspection |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at the bar. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several male employees with beards preparing food with no beard guard. CDI: Employees donned beard guards. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 wet wiping cloths stored on prep surface. Cloths placed in properly concentrated buckets. REPEAT VIOLATION Improvement since last inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket on the floor. CDI: Bucket moved to appropriate place. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking on shelf adjacent to 3-comp. Suggestions for better drying made to PIC. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 damaged gaskets in facility. REPEAT VIOLATION
4-502.11(A) Maintain utensils in good repair. Observed damaged plastic wares in use throughout facility. CDI: Items discarded. |