|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over french fries. CDI-moved to bottom shelf.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed sandwich bread stored in direct contact with shelving that is not cleaned. CDI-discarded. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 4 out of 20 items held below 135F on steam table. CDI-discarded. EHS suggested using lids to retain heat and do not double pan items. Verification required. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of scoop stored down in ice. REPEAT |