Premises Information


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Name

OOOWEE BBQ FOOD TRUCK #2

Address

1801 CROSS BEAM DR

STE K

City/State/ZIP

CHARLOTTE

28217

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

1/7/2022

Final Score @ Grade

General Comments

Inspection occurred at shared kitchen (CCK) with truck present. EHS had lengthy discussion with Mr Newton about proper reheating of food prior to service. Reheating today appeared to take longer than anticipated. Pans with tightly packed volumes of proteins were 40F at start of reheating process and would have taken more than 2 hours to reach 165F without intervention. Discussed breaking apart tightly packed volumes of pulled meats, transferring to shallow pan, reheating in oven, then transferring back to smaller pan for transport. EHS also reiterated importance of reheating to 165F or above within 2 hours.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety: No written procedures for clean up of such an event. CDI-sent procedure for clean up via email.
15	1.50	Food separated & protected	Yes	No	No	3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Uncovered food on shelves in WIC. Uncovered raw shoulders on cart in WIC. CDI- discussion with PIC, food brought out to be reheated, raw shoulders covered.
19	0	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P: One out of 5 prepped mac and cheese reheated to 142.F before intended to be placed into holding. CDI- mac and cheese placed back into oven and was further heated to 175 F.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-101.11 Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label. - Pf: Unidentified colored liquid in spray bottle on top dry storage shelf. CDI- discarded by PIC. 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P: Unidentified colored liquid stored over food in dry storage. CDI- discarded by PIC
45	0.50	Single-use & single-service articles: properly stored & used	No	No	No	4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Hinged to-go boxes stored on floor of MFU.