|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF PIC Carlos Dixon advised that he did not have his certificate available during inspection today. No one on mobile unit with certification. Repeat |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Container of various non food items stored in the handwashing sink. CDI- Container was removed from the sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Large pan of pork bbq not under temperature control. PIC advised that all was just brought over directly from the commissary. CDI- Due to less than 2 hours, pork bbq placed on time control and to be used first during service. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Owner George advised that the slaw is made fresh for each event daily, and is monitored using time. Slaw was not labeled and no procedures could be provided. Owner George advised via phone that he does have the procedures at another location and will provide. Verification by 7/22/19 for time procedures. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employees not wearing a hair restraint. Provide hair restraints. (0pts) |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Three clean spoons stored in standing water that had some debris in it at prep unit. All were removed to be re-cleaned. (0pts) |