|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - Observed PIC not certified in
a food protection managers course. Work towards certification. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF - Observed employee washing hands at the three comp sink. CDI- Education was provided and EHS observed proper hand washing.
2-301.14 Wash hands after activities that contaminate them. Wash hands before donning gloves and between gloves uses. -P- Observed PIC use payment kiosk and payment. PIC donned gloves after that task without a hand wash in attempt to prepare RTE foods. CDI- Before any cross contamination occurred EHS instructed a hand wash must occur. EHS observed proper hand washing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed slaw (49F) and potato salad (50F) both above 45F. CDI- PIC voluntarily discarded the items. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed back door and screen both open during the inspection. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed PIC preparing food without a head cover. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris and dirt debris build on smoker and hot holding equipment. NOTE: Point deduction was only half. EHS observed an improvement with this violation. |
|
48
|
2
|
Hot and cold water available; adequate pressure |
Yes |
Yes
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf - REPEAT - Observed no hot water on the unit during the inspection. CDI- PIC was able to obtain hot water by the end of the inspection. Ensure hot water is functioning properly before operation occurs. |