|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one has ANSI accredited food certification. Repeat. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed container of sweet potatoes that was hot holding at 108-135F. CDI items placed in smoker for reheating. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cole slaw that was prepared before service that was at 53F and pulled pork employee stated was sitting out at 53F. CDI had employees uncover food to cool properly in reach in. Suggest employees check food temperatures to ensure they are cold before placing on food truck. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reach in unit in need of cleaning. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf. Observed water not turned on upon begining of inspection. CDI water switch turned on. |