|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed watermelon and cole slaw holding above 45F. CDI: Items switched to time. PIC advised that TPHC may be a good holding method for cold items. TPHC paperwork gone over and emailed to PIC today. |