|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed 3 metal pans stacked as clean with visible food debris inside and stacked upon other pans. Also observed wet nesting amongst pans stacked as clean. CDI - EHS re-located affected pans to dish sink to be re-wash, rinse, sanitized. -1.5- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris build up on inside and outside of lowboy, hot holding cabinets on the cook line and cardboard debris on floor of WIC. Observed walls and ceilings of around facility with food back splash. Also observed food debris and buildup in hard to reach areas especially between or behind large equipment. Increase cleaning frequency. REPEAT -1- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring throughout facility and walls near prep sink in need of cleaning. -0- |