|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed whole heads of romaine lettuce which had been washed stored standing upright in metal pan on top shelf in walk in cooler uncovered/unprotected. Protect foods from overhead contamination while in storage. REPEAT - 1.5 points. Full points not taken as other foods in cooler were covered. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple metal pans stored as clean with food residue and/or debris present on interior food contact surfaces. CDI - PIC removed to dish area for cleaning. Ensure food contact items are fully cleaned before storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed all cold holding items on side prep line area including cut lettuce, sour cream, cheese, pico, etc. holding above 41f. See chart. CDI - PIC discarded. PIC noted that the unit was stocked and temped early but the unit had not been turned on. PIC turned on unit and EHS observed it operating as designed before restocking with product from walk in cooler.
1.5 point deduction |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed most metal pans stored as clean stacked together wet with water running out on clean utensil rack. Air dry pans before stacking together. REPEAT -0.5 points |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed food residue present on exterior non food surfaces of utensils stored as clean. Observed organic buildup on non-food surfaces of customer area beverage station ice chute. Clean frequently to prevent buildup. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup and debris accumulation on flooring under and behind equipment throughout back of house areas. |