|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Observed handwashing soap dispenser not discharging soap in women's restroom. CDI, additional hand soap provided to manually dispense. Repair dispenser. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed several pans of rice hot held below 135 on front service line and hot box. CDI, rice reheated to above 165 degrees F. See temperature observations above. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed produce prepared/cut. Ensure unwashed produce is washed prior to preparation. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans being wet stacked on dry storage rack. Repeat.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed to go utensils stored in container collecting particles / debris near beverage dispenser. |