|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed tea urn nozzles accumulating residues. Improvement made since previous inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed pico held at 42 degrees F at line. Observed sour cream held at 45 degrees F at line. Observed sour cream held at 44 degrees F and several foods in tall prep unit held above 41 degrees F recently prepared according to PIC. CDI, foods relocated to walk in cooler to rapidly cool. Ambient air temperature of unit showed 42 degrees F. Vr to ensure long term compliance and equipment calibrated to ensure TCS foods are held at 41 degrees F and below. Instructed to ensure TCS foods not stored in unit until calibrated. PIC called in maintenance request while on-site. Observed cheese held at 42 degrees F from prior day. CDI, cheese voluntarily discarded by PIC. Vr by 6/2/19. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed containers of lettuce cooling and tightly covered in walk in cooler. CDI, covers removed to facilitate heat transfer. Repeat. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some flies inside dininng area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed spray bottle of oil hanging inside trash can. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer bucket reading 50ppm. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers being wet stacked. Repeat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Observed plastic forks not inverted as required. Invert to ensure handling of lip or food contact surfaces are prevented. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black soil residues accumulating near nozzles of soda machine. |