|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed top portion of overfilled well of corn holding at 48F. Bottom portion was 41-43F. CDI: Top portion removed and sent to reach in cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed guac prepped on 11/05 on serving line with no date marking. CDI: Guac dated for 11/05. |