|
3
|
0
|
Proper use of reporting, restriction and exclusion |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure.-PF Observed employee with a burn on hand covered by a glove only. CDI- A bandage was placed over the burn. No infection or pus observed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 After washing dishes shall be sanitized for the correct contact time. Sanitizer in the facility states a contact time of 60 seconds is required. CDI- Corrected by instruction. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles stored in products such as rice and lime juice container. Store handles extended out of the products to prevent contamination. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
-Observed a bag with clean linen store on the floor in the storage area.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
-Observed pans stacked while wet. Allow to air dry. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a plastic measuring pitcher in poor repair. CDI- Discarded and replaced with a new container. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at the water filter. Repair leak. |