| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)
Pf items present on inspection.
Based on the RISKS inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne
disease prevention, application of the HAZARD Analysis and CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by Complying with this Code by having no violations of PRIORITY ITEMS during the current inspection; |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
No certified food protection manager on duty.
The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf)
Handwashing being done in the 3 compartment sink.
FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or AREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
3 compartment sink was washed, rinsed and sanitized and handwashing was being done in the hand washing sink. CDI |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Fabuloso and Awesome observed in unlabled bottles.
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material.
These bottles were labeled. CDI |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
PIC couldn't find the thermometer.
FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3.
EHS will return within 10 days to verify thermometer. (VR date : 4/29/25) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
A box of apples, waffle mix and oatmeal observed being stored directly on the floor.
FOOD shall be protected from contamination by storing the FOOD at least 6 inches above the floor.
These items shall be relocated to a shelf. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Wet wiping cloths observed on prep table.
Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution.
Wet rags were placed in a sanitizer bucket. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Light missing in reach in freezer.
EQUIPMENT shall be maintained in a state of repair and condition.
Light shall be replaced. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
There were no test strips.
A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
EHS will return to verify test strips. (VR date: 4/29/25) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 (A) Repair not in accordance with law - (P)
The only hand washing sink is not working.
A PLUMBING SYSTEM shall be repaired according to LAW.
PIC called maintenance person to repair the hand sink. Hand sink was repaired while EHS was still present. CDI |