|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cooked eggplant and bruschetta both measured 44F in sandwich coolers top. Arugula measured 44F in cooler on line. TCS foods in cold holding shall measure 41F or less. CDI - PIC moved items to walk-in cooler to cool. Recommend staff keep lids on items that don’t hold temperature well. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Pizza sauce was cooling in bottoms of reach-in cooler and pizza cooler. Also, portioned spaghetti was cooling at 51F in deep pan. Spread out TCS foods or use ice bath. CDI - PIC moved pizza sauce pans to ice baths. Employee spread out portioned bags of spaghetti onto sheet pan to continue cooling in walk-in cooler.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Cut pears in salad cooler still had stickers on them. Wash fruits and vegetables thoroughly before use. Remove stickers during wash process. 0 pts. |