|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Employees observed rinsing off espresso cup and filling up containers of water in hand washing sink. Hand washing sinks shall be used for employee hand washing and no other purpose. CDI - Employees educated on hand sink use. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Bowl of cut tomatoes measured 52F and was stored on top of pan of other food in sandwich cooler top. TCS foods in cold holding shall measure 41F or less. CDI - Tomatoes moved to walk-in cooler to cool. Kept at half credit due to no increase in severity from last inspection. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
6 pans of pizza sauce measured 71-73F in sandwich cooler bottom. Employee stated they began cooling at 12:30PM. TCS foods shall be cooled in ice bath, or in equipment designed for cooling, such as the walk-in cooler. CDI - Pans moved to ice bath to continue cooling. Recommend establishment pre-chill cans before preparing.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gaskets torn on pizza cooler doors and several other cooler doors in kitchen. Replace all torn gaskets on cooler doors. 0 pts. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Some clean pans had old date mark stickers or sticker residue on them. Remove date stickers during wash process. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Caulking at 3-compartment sink is molded and needs to be cleaned/recaulked. 0 pts. |