|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed piping bag of Gorgonzola cream laying inside of pan of sausage topping at front line pizza make table. Unclean exterior hand contact surface of piping bag in direct contact with the topping. CDI - bag removed and topping replaced. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener with dark buildup and dried residue on blade. CDI - can opener removed to dish are for re-cleaning. REPEAT |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed marinara in hot well holding at 121f. CDI - marinara reheated to above 165 and returned to well as it had been in holding unit less than 2 hours |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed fresh mozzarella, burrata, rice balls all holding above 41f in small flip top cooler and cooked salmon, cut tomatoes, cooked eggplant, cooked onions, and more holding above 41f in salad prep cooler. See chart. CDI - items that were held overnight discarded. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottles of chemicals without labeling PIC identified as bleach and degreaser at dish area. CDI - PIC applied labels. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf. Observed two service coolers holding TCS foods above 41f. The small flip top cooler holding pasta has been noted on previous inspections as having elevated temperatures and is again holding above required temperatures in the bottom drawer. The flip top portion and top drawer were holding at 41f or lower but all items in bottom drawer above 41f. The salad prep cooler was found to also be holding TCS foods above 41f throughout the bottom reach in and drawer areas. Repair/service both units to maintain TCS foods at 41f or lower. Verification required within 10 days. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Damaged gasket on front line reach in cooler door and on upright freezer door. Repair/replace. REPEAT |