|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over vegetables in the walk in cooler. Ensure that eggs are stored on the bottom shelf to avoid and cross contamination. CDI- PIC rearranged items. REPEAT. Points not escalated due to improvement in the storage order of the walk in cooler from last inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed the dish machine giving a santizer concentration reading of 0ppm. CDI- Suggested PIC use bleach in the three compartment sink until dish machine is repaired. VERIFICATION REQUIRED by 3/11/2019. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a container of chicken in the walk in cooler cooling with a tightly wrapped covering. CDI- PIC removed covering to allow for more rapid cooling. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dish wet stacked on the dry dish rack. |