|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf. Observed employee use fingers to push pizza on a plate. CDI |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed metal containers, plastic bowl, and slicer soiled with debris. CDI items cleaned or moved to sink for cleaning. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed datalini pasta, anchovies, roasted corn, zucchini, boiled egg, sausage, pizza sauce, feta, butter, and goat cheese not dated. CDI items dated. Observed container of sausage held over 7 days. CDI items discarded.Observed facility use deli meat from BJ's deli counter for facility. Instructed facility when shipment is low buy packaged mortadella to ensure food has not been in use for over 7 days. The date meats from the deli provided is only the day meat was sliced. CDI meat discarded. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles stored in flour and cups without handles stored in food containers. CDI items moved. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
Yes
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips for chlorine dish machine. CDI test strips provided from next door. Repeat. |