|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw filet mignon stored above ready to eat salsas and sauces on shelf in walk in cooler. Observed raw scallops and raw shrimp stored above ready to eat food in the walk in cooler. Observed raw beef stored in back row of cold holding drawers, behind raw scallops. Storage order has potential to contaminate scallops when handling raw beef. CDI- all raw foods moved below ready to eat foods in walk in cooler. Storage order of drawers corrected, beef in front of scallops. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several foods holding above 41F in walk in cooler, see temperature chart and product disposition form. At beginning of inspection, ambient air temperature in walk in cooler was around 48F. Through discussion with the PIC and head chef, walk in cooler was just serviced on Tuesday evening, PIC stated technician added more Freon during service on Tuesday. PIC was able to turn down dial in walk in cooler and unit began to drop in temperature, dial was set above 41F and was turned down to around 36F. Within 30 minutes, ambient temperature in walk in had dropped from 48F to 37F after adjusting dial. TCS foods in walk in cooler were voluntarily discarded, see product disposition form. VR by 8-22-21 to ensure walk in cooler is holding temperature. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed toilet cleaner and glass cleaner bottles stored on lid on top of large plastic container of chips. CDI- cleaners moved. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open at beginning of inspection. PIC stated they had a delivery this morning and door was briefly propped for incoming delivery.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in the kitchen during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple stacks of bus tubs wet stacked. Observed metal and plastic pans above dish pit wet stacked. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gasket on walk in cooler with significant black buildup, ensure more frequent cleaning. |