|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign in male or female restroom. CDI-Sign provided by EHS.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a container of soiled linen stored in front of handwashing sink blocking access. CDI-container relocated. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory disclosure missing on lunch and dinner menus for filet mignon, chile relleno with steak on top, Texan fajitas, mix fajitas and steak listed under salads. Observed chicken asterisked on the menu as a cooked to order item. CDI- discussed menu review with operator. An asterisk will be added by hand until new menu's are printed for steak and the asterisk next to chicken will be removed. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door in kitchen wide open. CDI-Door closed |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked on the drying rack. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dusty build up on fan grate in walk in cooler. |