|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two employee drinks stored above open food. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a pan of chicken at 69F on speed rack beside grill. Employee stated chicken had been brought out of walk in cooler and forgotten about on rack 20 minutes prior. CDI-item put back into walk in. Observed several items out of temperature in flip top prep unit across from the grill. See temperature chart. CDI-all items taken to walk in cooler to rapidly cool. VR on unit. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee prepping raw beef on drainboard of 3 compartment sink while other employee scrubbed soiled pans. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets stored on the floor. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed sticker still present on skin of cut avocado. |