|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed two handwashing sinks in the facility without handwash signs.
CDI: EHS provided PIC with handwash signs and PIC posted signs at both handsinks. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed a large lexan container of raw marinated chicken stored on the top shelf on a cart in the WIC, with cooked beef ribs stored underneath on the cart.
CDI: PIC corrected storage order since there were no signs of physical contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of orange juice stored directly on the floor in the WIC.
PIC stated that they did not have any deliveries today.
CDI: Food employee moved box of orange juice off of the floor to prevent contamination. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed two large spills on the floor inside the WIF, which seem to be spills from the juice jugs stored on the shelving directly on top of the spills on the floor.
Keep floors of WIF clean. |