|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed employee wash their hands and recontaminate them on faucet handles before donning gloves for food prep. CDI - Employee coached and properly washed hands. Compliance observed for remainder of inspection. -0- |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. - P. Observed partially used cheddar cheese block and bowl of cut up cheese covered in white and blue green buildup in the walk-in cooler. CDI - PIC voluntarily discarded items. -1- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black biofilm build-up on inner surfaces of ice machine (catch plate). Increase cleaning frequency. -1.5- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed no date labeling on opened container of milk. CDI - PIC unable to verify it’s first use date voluntarily discarded product. -0- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small gnats present in facility. Contact pest control services. -0- |