|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed employee health poster signage posted but reporting and restriction requirements not indicated. CDI, updated employee health agreement form emailed to PIC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
General Comment: 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed diarrhea and vomiting poster on wall. Plan for vomiting and diarrhea cleanup emailed to PIC. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P - Observed mold on tomatoe sauce. CDI, sauce voluntarily discarded. |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
General Comment: 3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P - Observed baked pasta not reaching required temperature when reheating. CDI, operator continued to place pasta in to continue to reheat and reached 177 degrees F during inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed tomatoe sauce not date marked. Observed cabbage not date marked. CDI, foods voluntarily discarded by PIC. |