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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHEF HENRY CATERING

Address

1050 DEVORE LN

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/20/2018

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Dark build up inside ice machine. CDI - Cleaned during the inspection.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Tuna salad and chicken salad cooling with tightly wrapped in the walk in cooler. CDI - Wrapping vented to allow rapid cooling.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Shelves in walk in cooler becoming rusty. Replace as needed.
47	1	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean food debris and build up from shelves in walk in cooler and walk in cooler door gasket.