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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHEF HENRY CATERING

Address

1050 DEVORE LN

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/20/2017

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	0	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager onsite during most of the inspection. The CFPM showed up at the very end. A certified food protection manager must be onsite during all hours of operation.
11	1	Food in good condition, safe and unadulterated	Yes	No	No	3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed a container of tomato paste in the walk in cooler with mold buildup. CDI-The product was discarded.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the slicer. CDI-The slicer was properly cleaned and sanitized. REPEAT. Has
47	0.50	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the shelves in the walk in cooler. Have cleaned.