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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHEF HENRY CATERING

Address

1050 DEVORE LN

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/28/2015

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Manual and Mechanical Ware washing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P; Provide sanitizer at proper concentration levels. Observed sanitizer available measuring to high bleaching out test strips.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-101.19 Nonfood-Contact Surfaces - C; Keep non-food contact surfaces in good repair; Observed stand up cooler with frozen compressor only allowing unit to cold hold at 52 degrees F; At time of inspection no PHF products were stored inside unit.
47	0.50	Non-food-contact surfaces clean	No	No	No	& & 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C; Keep non-food contact surfaces clean; Observed lids / handles to bulk dry food bins collecting food debris in need of cleaning.