|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Cold Holding (P) Cooked and cooled foods on bottom shelf in walkin cooler with temperatures above 41F. Maintain TCS foods in cold holding at 41F or less. CDI: food was discarded. PIC believes this area of the WIC is not cold enough. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Opened pack of hot dogs in fliptop refrigrator without a date mark. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. CDI: hot dogs were discarded. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests. Flies in kitchen. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using approved methods. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Ice scoop storage pan unclean. Store scoops on a clean surface between uses. CDI: ice scoop taken to warewashing machine for cleaning. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) 2 door ServWare refrigerator leaking water from bottom and shelves cracking. Water in bottom of flip top prep refrigerator.
4-205.10 Food Equipment, Certification and Classification (C) Hamilton Beach blender unapproved, labeled for "household use only". |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Detail cleaning needed of flip top prep refrigerator, table top cooker/warmers and tables shelving. Equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Broken and worn floor tiles in ktichen.
6-501.12 Cleaning, Frequency and Restrictions (C) Ceiling HVAC vents dusty and with grease build-up. Keep vent grills and system properly maintained. Floor in outside building, under sinks & equipment and behind fryers need to be cleaned. Wall cleaning needed in several areas as well. |
|