|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several TCS food items that being held cold in the flip top unit closest to the entrance anywhere from 42-44F. The ambient temperature of the unit was 43F. PIC stated that the food items had been in that unit overnight. Also observed a low boy unit across from the 3 compartment sink holding items from 42-44F. PIC stated that none of the items other than the pimento cheese had been taken out throughout the day. PIC voluntarily discarded the necessary TCS food items. RPEAT*** VERIFICATION REQUIRED*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged gasket on the flip top unit closest to the entrance of the kitchen. Replace/repair damaged gasket. REPEAT*** (0.5 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed 3 damaged base tiles. One was at the end of the cook line and the other 2 were in the kitchen. Repair/replace the necessary damaged tiles. REPEAT***
(0.5 pts) |