| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above ready to eat foods in WIC.-CDI-PIC relocated produce to the lower shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.Observed several metal pans in clean storage area with food build-up and debris.-CDI-PIC placed metal pans in disharea to be cleaned;cleaned.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cooked chicken, sliced tomatoes, cooked beets, Potatoe salad stored in the flip-top measuring above 41F. PIC voluntarily discarded food items. ( Check temp chart). Equipment technician on site. VR 3 days.
Observed cooked chicken and jambalaya prepped the previous day in the WIC w/ temperatures above 41F. ( Check temp chart) PIC Voluntarily discarded food items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P- Observed Windex multipurpose spray bottle w/ vinegar stored on top of a cornmeal storage container.-CDI- PIC relocated spray bottle with other chemicals; No contamination occurred. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed multiple tall plastic containers of Pasta being cooled down w/ lid on in WIC. Observed jambalaya stored in large deep metal pans covered with plastic wrap cooling in the WIC. Observed Etoufee made the day prior stored in a large plastic container with lid on measuring above 41F. CDI-PIC placed pasta on a sheet pan in the WIC; Jambalaya was placed in shallow containers in the freezer to rapidly cool; PIC voluntarily discarded Etoufee.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer buckets stored directly on the floor-CDI-PIC was notified and removed sanitizer off the floor. REPEAT |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pan wet stacked in clean dry storage area.-CDI- PIC placed items in dish area to be cleaned. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed the interior plastic shield of the reach-in cooler below the flip top torn/ with exposure of insulation that is in between the door. In need of repair. |