|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed dishwasher handle soiled equipment then proceed to handle clean equipment at clean drainboard of dish machine. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw ground beef stored with fully cooked sausage in walk in cooler and egg wash stored over RTE peppers in low reach in cooler. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed sweet potatoes, cut tomatoe, chicken, calamari cold held in white refrigerator on end of line. Use equipment per manufacturer's recommendations and ensure equipment maintaining TCS foods at 41 degrees F and below. Operator to discontinue this new small refrigerator and voluntarily discarded foods in unit overnight per PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Observed spray bottle of chlorine sanitizer not labeled. CDI, sanitizer bottle labeled. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Observed knife wedged between prep units along prep line. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelves rusting in walk in cooler. |