|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed sanitizer below required concentration at 3 compartment sink. CDI, operator emptied sanitizer to refill vat.fish |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed deep covered container of pimento cheese cooling in prep cooler at 48 degrees F at 1:53pm and at 46 degrees F at 2:51 pm. Cooling rate calculation indicated that method did not meet compliance for effective cooling / cooling parameters. CDI, pimento cheese relocated to shallow uncovered container in walk in cooler to rapidly cool. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed some working containers of spices / dry food ingredients not labeled by common name of food at prep line. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket above 100ppm chlorine. Observed wet wiping cloths around waist of food employee. Observed wet cloth stored on prep table and dish machine. Observed wet wiping cloth used to stabilize cutting board in kitchen. Repeat. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean pans stored less than 6 inches from the ground near front prep area on bottom shelf of rack. Adjust rack to provide 6 inches of minimum clearance. Repeat.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some containers being wet stacked on dry storage rack. |