|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed beer kegs below raw chicken in the walk in cooler. The chicken was leaking onto the kegs. CDI-The kegs were cleaned and sanitized and were properly moved. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet wiping cloths being stored on the counter tops. Ensure wet wiping cloths are stored in a sanitizer bucket solution or put into laundry when not in use. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed split gaskets to the salad cooler door, the back 2-door RI cooler, and to the tall reach in freezer. Observed rusted shelving that is no longer easily cleanable in the walk in cooler. Also observed the 3-compartment sink leaking water between the right compartment sink and the drain board. The gaskets and the shelves needs to be replaced and the 3-compartment sink needs repair work.
*The "Kenmoore" brand reach in freezer has been replaced.* |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelves in the prep flip top cooler, the shelving below the make table in the back, and to the small shelf next to the cookline. Have cleaned. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors and walls of the facility. Have cleaned. |