|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed dish washer spraying off hands at the pre-rinse of the dish machine.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee rinsing hands in the handsink after handling raw shrimp with gloved hand. CDI - PIC instructed food employees on proper handwashing and where to wash during the inspection. -2- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over blanched french fries at the cook line. CDI - PIC switched storage order on the shelf. -1.5- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on the outside of stacked metal pans on drying shelfin the kitchen. REPEAT CDI - PIC placed pans in the dish pit for cleaning. -1.5-
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed brown buildup on the inside of ice machines in the bar. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged cutting boards. CDI - PIC voluntarily discarded these. -0- |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Observed clogged floor drain between 3-comp sink and dish machine. CDI - PIC unclogged the food and other debris in the drain cover. -0- |