| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (B) PIC shall ensure unnecessary persons in the kitchen area do not contaminate food. Observed food rep dispense sugar in a sugar bin sitting directly on the floor. This person was not an employee of the facility and the PIC rejected the food order. CDI - Food rep brought in another fresh sugar batch. -2- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes, lettuce and cucumbers over RTE collard greens and cooked potatoes and corn. CDI - Storage order reversed. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two gallons of whole milk open more than 24 hours without date marking. CDI - PIC date marked milk. -0- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed overstacked butter in the front flip top, cooked sweet potato and regular fries cooling in melted ice bath at the cook line and deep portions of crawfish boil potatoes and corn cooling in the walk in. CDI - Butter portion split and sent to the walk in to cool, ice filled in ice bath and cooling crawfish boil separated into thinner portions. -1- REPEAT |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sugar stored directly on the floor and soda boxes on shelf in outside storage less than 6 inches off the floor. Keep these at least 6 inches off the floor. -1- REPEAT |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee preparing desserts while wearing bracelets and ring without gloves.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee preparing food without wearing hair restraint. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled wiping cloth stored on the drain board of makeshift aquarium. CDI - PIC moved soiled cloth to soiled linen container. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plastic cups in the bar. Separate these and allow air drying prior to stacking. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken handle on the hot water faucet in the mop wash, split gasket on the reach in freezer and damaged floor in the outside storage area. Repair all these. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelving throughout the facility, on the ceiling of the walk in cooler and on the walls and ceiling of the outside storage unit. Clean all these areas. -1- |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no hot water at hand sink in the kitchen and in the bar while dish machine was running or 3-comp sink filled. Facility must repair immediately and VR no later than 03/10/2017. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in the restrooms. -0-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed heat damaged ceiling tiles near the cook line and cracked floor tiles in the kitchen. Repair these. |