|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF New owner could not find signed copies of employee health policy agreement. CDI - Copies of policy in English and Spanish left with PIC; staff signed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Sticker residue left on outside of food pans stored as clean. Obseverved minor pink build up inside ice machine. CDI - Ice machine clenaed during the inspection; pans with sticker residue sent to dish for reprocessing. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Ice paddles stored directly on shelf in reach in freezer. Wash and store wrapped or with a barrier inbetween paddle and shelf. |