|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front hand sink beside soda dispenser. CDI- PIC brings paper towel roll for storage at rack above hand sink. (-0) |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed many dishes stored as clean with visible food debris. REPEAT. 10 day VR required. (-3) |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS foods inside RIC across from cook line between 46F-52F, and sliced romaine in cold drawer at 45F on top layer; bottom layer seen at 41F and below. CDI- PIC voluntarily discards TCS foods inside RIC, discards top layer of romaine, and states they will not overfill container going froward. REPEAT. (-3) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal containers at clean dish rack. EHS advises more careful spacing to avoid wet stacking. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed RIC on left side of flip-tops across from cook line with an ambient temperature of 52F. All TCS foods voluntarily discarded, PIC calls in work order. (-0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of dust and debris on clean dish racks. Increased cleaning frequency is recommended to prevent recontamination of clean dishes. (-.05) |