|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold holding drawers in prep top unit on line beneath flip top holding TCS foods above 41F. PIC stated facility has had issues with that piece of equipment in the past. EHS instructed PIC to use temporary TPHC (6 hour) and discard until unit can be repaired and verified to maintain 41F and below. Verification required within 3 days. REPEAT -3pts-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers of sauces and oils without labels. Label containers. REPEAT -1pt- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine out of order next to newer working ice machine, repair or remove equipment. |