|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed queso, brisket, pork, roasted jalapeños and chicken in hot holding at <135 F. CDI - PIC reheated all items >165 F before placing back into hot holding. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed sliced tomatoes with two dates labeled 8/12 and 8/15. PIC unable to determine when product was prepped. CDI - Item voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed products such as brisket, mac and cheese, diced tomatoes, and chicken wings cooling tightly covered and stacked in WIC; all prepped morning of today’s inspection. Observed x4 tightly covered containers of baked beans at 50 F from 8/23. CDI - PIC placed items prepped today on to sheet pans and kept uncovered to allow for rapid cooling in WIF. Items reached <41 F during inspection. Products made the day prior were voluntarily discarded. EHS discussed with PIC about adequate cooling methods such as the one implemented during today’s inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of oil throughout facility without labels. - 0 - |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed avocados with stickers present. PIC took products to be re-washed/stickers removed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed recycle bin with a broken drain plug. PIC will contact waste management services for a replacement. |