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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMIDWOOD SMOKEHOUSE OF BALLANTYNE/GK
Address12410 JOHNSTON RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/1/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 When to Wash - P Observed employee return from outside and head to dish area without washing hands or changing gloves. CDI - PIC instructed employee to wash hands. - 0 -
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several pans stored as clean with leftover food debris present. Observed few pans with leftover sticker residue. - PIC moved items to dish machine to be washed, rinsed, and sanitized. - 1.5 -
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham, cheese, lettuce, and tomatoes prepped yesterday without dates marked. CDI - Dates marked. - 1.5 -
31 1 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pico de gallo, tomatoes, lettuce, beans, and pasta cooling tightly covered and stacked in various coolers. Observed pico de gallo, garbanzo beans, and sliced tomatoes prepped and placed directly into prep top to cool. CDI - All items uncovered, unstacked, and moved to walk in freezer to rapidly cool. All items reached 41F by end of inspection. - REPEAT - 1 -
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 3 deep containers of flour, sugar, brown sugar without labels. - 0 -
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on cutting board. CDI - Wiping cloth moved to sanitizer bucket. - 0 -
40 0 Washing fruits and vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed washed avocados with stickers present. - 0 -