|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw ground beef (patties) stored above raw ribs in WIC. CDI - Items stored properly. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P REPEAT. Observed one tray of chopped pork and one tray of bulk pork in hotbox holding at 92F-133F. CDI - Items reheated to 165F and above. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked wings and balsamic vinaigrette (garlic/oil mix) dated 1/6 but were prepared/cooked on 1/5. CDI - Labels corrected. Also observed black beans dated 12/29 and diced tomatoes dated 1/20. CDI - PIC stated items were prepared yesterday but items were voluntarily discarded. |