|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee working with raw burger place on grill then begin to touch ready to eat bread. CDI Bread was discarded; food employee removed gloves and wash hands. Observed same food employee wiping gloves off on wiping cloth and then continue to work with food preparation. CDI Food employee removed gloves and washed hands.
*Overall hand washing was good today. Weighed overall risk and cited under glove change due to failure to comply with change of tasks. Reviewed with PIC regarding when glove change shall occur and when hand washing should occur. If food employee is working with RTE and gets some sauce on glove; can take off glove and put on new gloves without washing hands as long as change of task does not occur or contamination.** |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pork hot holding below 135 degrees. CDI Product was reheated to above 165 degrees. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed ranch and cheese cold holding above 45 degrees. CDI PIC placed product on TPHC for today and will use to ensure product is monitor by TPHC or held below 45 degrees* (until January 1, 2019). |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 1 container of corn stock and 1 container of pork stock date marked for 1/31. CDI Product was voluntarily discarded. REPEAT Points not escalated; overall food establishment did great job with date marking. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing ring with stone/diamonds. Make sure food employees remove all jewelry other than a plain wedding band when performing food preparation/food dispensing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in need of being resurface/replaced. Make sure to keep in good repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in walk in cooler on shelving, reach in units throughout restaurant. Make sure to increase cleaning frequency. REPEAT |