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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMIDWOOD SMOKEHOUSE OF BALLANTYNE/GK
Address12410 JOHNSTON RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/10/2016
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P. Observed employee handle soiled dish then put on new gloves and handle clean dishes without handwashing in between. CDI hands washed.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed metal pans and plates that was soiled with food debris. CDI items moved to sink for cleaning. Repeat. Left at half points for improvements with dishes. May go to full points if same issue reoccurs.
18 3 Proper cooling time and temperatures Yes Yes No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Observed bags of collard greens that were at 46-53F and beshamel sauce that was at 47F. CDI items discarded. Repeat.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed mac and cheese, bacon wrapped jalepeno, without dates and tomatoe mayo held for 9 days. CDI items dated and discarded.
31 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed beshemel cooling in deep plastic container in walk in freezer, and bean mix cooling in a plastic pan. CDI items split up into smaller shallow metal pans. Repeat.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with bracelets and watches.